Roasted Cauliflower on Labneh

Out of this week’s box: cauliflower

Other ingredients: labneh, lemon zest, lemon juice, slivered almonds, cilantro, fresh mint, chili flakes, olive oil

Recipe:

1. Cut cauliflower into small florets
2. In a bowl, mix with olive oil, lemon juice, lemon zest, salt and pepper
3. Roast in the oven at 420°F for 20-30 minutes
4. In the meantime, roast slivered almonds in a pan
5. When the cauliflower is done, mix with more lemon juice and lemon zest as well as the roasted almonds
6. Spread labneh on a plate and top with the cauliflower mix
7. Sprinkle with fresh cilantro and mint