Hearty Shakshuka with Feta Cheese
Ingredients
- onions
- garlic
- red pepper
- tinned tomatoes
- cumin
- coriander
- turmeric
- paprika
- eggs
- feta cheese
- cilantro
- pita bread
Recipe
- Sauté onions and garlic in olive oil
- Add chopped red pepper until it turns soft
- Add spices and mix well
- Add tinned tomatoes and let it simmer for 10-15 minutes
- Use a spatula and make hole to crack eggs into
- Reduce heat and cook until eggs are done
- Season with salt and pepper
- Crumble feta cheese and sprinkle cilantro over the shakshuka
- Serve with pita bread