Creamy Gochujang Beans on Sourdough Bread

Ingredients

  • sourdough bread
  • onions
  • cannellini beans
  • canned tomatoes
  • gochujang
  • sour cream

Recipe

  1. Cook onions on medium heat.
  2. Add canned tomatoes and gochujang, and season with salt and pepper.
  3. Add cannellini beans.
  4. Add sour cream.
  5. Toast sourdough bread and assemble.