Citrus Coleslaw
This citrus coleslaw is a perfect refreshing side or can be enjoyed as a main dish, when served with some flat bread. It can be prepared in advance and gets even better, when you keep it in the fridge overnight.
Ingredients:
- white cabbage
- red cabbage
- carrots
- cilantro
- oranges
- grapefruits
- lemons
- chili
- olive oil
- fish sauce or soy sauce
- salt
- pepper
Recipe:
- Shred the cabbage into a big bowl and mix with some salt.
- Let it sit for 15 minutes.
- Slice carrot and chili.
- Cut oranges and grapefruits into small pieces and try to catch any excess juice.
- Mix it with lemon juice, fish/soy sauce, olive oil, salt and pepper to make the dressing.
- Mix everything together and garnish with cilantro.