Carrot Lentil Salad

Introduction

This nutritious carrot lentil salad is not only colorful but also packed with flavor. Perfect as a side dish or a light meal, it's simple to prepare.

Ingredients

• 1 cup lentils, rinsed
• 2 cups water
• 2 large carrots, grated
• 1/4 cup chopped parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. In a pot, bring lentils and water to a boil. Reduce heat and simmer for about 20 minutes, or until lentils are tender.
2. Drain any excess water and let lentils cool.
3. In a large bowl, combine the lentils, grated carrots, and parsley.
4. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over lentil mixture and toss to combine.
5. Serve chilled or at room temperature.