Apple Cinnamon Porridge

This apple cinnamon porridge is one of my favorite breakfasts. Especially in colder weather it’s a warming breakfast, but I’ll eat it throughout the summer months as well. The options for toppings are unlimited, for this recipe I’ve chosen apples sautéed with cinnamon and a little maple syrup.

Ingredients (1 portion):

• 50g oats
• 150ml milk of your choice
• 1 medium apple
• 0.5 tsp cinnamon
• salt
• butter
• maple syrup

Recipe:

• Simmer the oats with the milk and a pinch of salt on medium heat for at least 5-10 minutes.
• Stir from time to time so they don’t stick to the bottom.
• Cut the apple into bite-sized pieces.
• Melt some butter in a small pan and sauté the apple until soft.
• Add some cinnamon.
• Assemble oats and apple and finish with a drizzle of maple syrup.